Authentic Indian Cuisine in Queensbury
The kitchen at Dawat Bar and Kitchen in Queensbury cooks dishes from across India, plus a few from the East African Indian kitchen. Here is a guide to what you will find on the menu and where each dish comes from.
- Street-food chaat inspired by Mumbai
- North Indian handi curries and dal
- Seafood curries from the west coast
- Mogo and Kenyan-style chilli chicken
A short guide to the menu
Chaat: crisp, tangy, often sweet and spicy at once. Try sev dahi puri, papadi chaat or the quinoa bhel. Grills: tandoori chicken wings, achari murgh tikka, lamb chops and gilafi seekh kebab, with naan baked in the tandoor. Handi: rich, slow-cooked curries such as daal makhani, saag paneer, kadhai murgh and methi lamb.
Coast: Goan fish curry, Malabari prawn curry and lehsooni jhinga (garlic prawns). East Africa: chilli garlic mogo, made from cassava, and the chef’s special Kenyan-style chilli chicken.
Cooking that reflects many kitchens
Areas We Serve
Dishes to try first
- Panipuri, the Bombay Chowpatty classic
- Mix Grill from the tandoor, to share
- Daal makhani with garlic naan
- Awadhi gosht biryani with raita
- Chocolate pudding or pistachio kulfi to finish
The full menu with prices is on our Menu page.
How to get here from Queensbury
Dawat Bar and Kitchen is at 244 Streatfield Road, Harrow HA3 9BX, just off Honeypot Lane in Queensbury.
- By car from Queensbury: About 0.7 miles, a few minutes. Follow Honeypot Lane (A4140) and turn into Streatfield Road.
- By public transport: From Queensbury station (Jubilee line) it is about a 14-minute walk (1.1 km) via Cumberland Road and Honeypot Lane.
Get directions in Google Maps · Call 07897 034999
More from Dawat for Queensbury: Indian restaurant in Queensbury · Takeaway in Queensbury · Indian takeaway in Queensbury · Food delivery in Queensbury · Private dining in Queensbury · Takeaway and delivery · Private dining and parties · Live music
Discover Queensbury: Local Highlights and Landmarks
Queensbury station
On the Jubilee line between Kingsbury and Canons Park, opened in 1934.
Roe Green Park
A green space in nearby Kingsbury, next to the Roe Green Village conservation area.
Fryent Country Park
Hay meadows and footpaths a short drive south.
Stag Lane
Once home to the de Havilland aerodrome, now a residential road between Queensbury and Edgware.
Honeypot Lane
The busy road through Queensbury, just around the corner from Dawat.
Frequently Asked Questions
Which regions does your food come from?
Mumbai street food, North Indian and Mughlai curries, Awadhi biryani from Lucknow, coastal dishes from Goa and Kerala, Indo-Chinese dishes and a few East African Indian favourites.
What is mogo?
Mogo is cassava. Ours is served as chilli garlic mogo, a starter popular in East African Indian cooking, and it is vegan.
What is the Bombay Chowpatty section?
A vegetarian street-food section named after the Mumbai beach famous for chaat: panipuri, sev dahi puri, bhel, samosa chaat and more.
Do you have vegetarian and vegan dishes?
Yes, many. Vegetarian dishes are marked V and vegan dishes VG on the menu.
Do you serve alcohol?
Yes. There is a full bar with draught and bottled beer, wine, prosecco, Champagne and spirits.