Authentic Indian Cuisine near Edgware

A short drive from Edgware, Dawat Bar and Kitchen cooks Indian food the way it is eaten in different parts of the country, rather than one standard curry-house list. Order across regions and share.

  • Mughlai and Punjabi-style curries
  • Awadhi gosht biryani, sealed and slow-cooked
  • Goan and Malabar seafood
  • Bombay street-food chaat

Eat your way across India

Mughlai cooking, linked to the old Mughal court, is known for rich, slow-cooked sauces, and you will find it in the Mughlai kadhai gosht and murgh makhanwala. The Awadhi gosht biryani follows the dum method associated with Lucknow, where the pot is sealed so the rice and lamb cook in their own steam.

Head to the coast for Goan fish curry or Konkan fish rava fry, a semolina-crusted fried fish. For vegetarians there is a whole section of veg handi dishes, from baingan bharta (smoky aubergine) to adrakhi bhindi masala (okra with ginger).

About us

A menu built for sharing

Indian food is at its best when the table shares. Order a couple of starters, a dry dish, a curry with plenty of sauce, a biryani and a mix of breads, and pass everything round. The menu marks vegetarian and vegan dishes, so mixed groups can see at a glance what suits everyone.
Read more Read moreA menu built for sharing

Areas We Serve

A sharing menu for four

  • Starters: samosa chaat and tandoori chicken wings
  • Dry dish: chilli garlic broccoli
  • Curries: Goan fish curry and daal makhani
  • Biryani: Awadhi gosht biryani with raita
  • Breads: garlic naan and tandoori paratha

All dishes and prices are on our Menu page.

Mix Grill platter with seekh kebab, lamb chops, chicken tikka and wings at Dawat Bar and Kitchen

How to get here from Edgware

Dawat Bar and Kitchen is at 244 Streatfield Road, Harrow HA3 9BX, just off Honeypot Lane in Queensbury.

  • By car from Edgware: About 2 miles, 5 to 10 minutes. Take Station Road and the A5 through Burnt Oak, then Camrose Avenue and Taunton Way into Streatfield Road.
  • By public transport: There is no direct Tube link from Edgware, so a car or taxi is the quickest option.
Map showing Dawat Bar and Kitchen on Streatfield Road, just off Honeypot Lane in Queensbury
Get directions

Discover Edgware: Local Highlights and Landmarks

Edgware station
Opened in 1924 as the terminus of the Northern line’s Edgware branch.

St Margaret’s Church
The parish church on Station Road, one of Edgware’s oldest buildings.

Watling Street
The Roman road now followed by the A5 through the town.

The Broadwalk Shopping Centre
Edgware’s covered shopping centre beside the station.

Canons Park
Historic parkland a short drive to the west.

Frequently Asked Questions

What is Mughlai food?

Rich, often creamy dishes linked to the Mughal court, such as kadhai gosht and murgh makhanwala, both on our menu.

Fish coated in semolina (rava) and fried until crisp, a style from the Konkan coast of western India.

Yes. The veg handi section has 21 dishes, including paneer makhani, saag paneer, channa masala and baingan bharta.

About 2 miles, 5 to 10 minutes by car via the A5 through Burnt Oak.

Yes. The full menu with prices is on our Menu page.

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